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ステンレス鋼316の特性に関する総合ガイド
This article will dive into the key 316 stainless steel properties—corrosion resistance, strength, and durability.

チタン陽極酸化:プロセス分析と色効果
anodizing is a process of deliberately oxidizing metal surfaces by electrochemical means. Titanium anodizing is a specific application of the anodizing process

CNC加工と手作業による加工はどの程度違うのか?
This article will list the features, pros and cons for ultimate comparison between CNC machining vs. manual machining.

最初の記事検査:知っておくべきすべてのこと
In the manufacturing process, one single defect could result in expensive recalls, delayed shipping, or pose safety risks. First Article Inspection (FAI) is one of

304ステンレス鋼特性の究極ガイド
Steel is an alloy made by blending different base metals with certain alloying elements. There are numerous types of stainless steels with different properties, but

Carbon Steel vs Stainless Steel: Learn Their Differences in Properties?
Confused about carbon steel vs stainless steel? Learn the key differences in strength, corrosion resistance, cost, and best uses to make the right choice.

食品用ステンレス鋼の概要
Food-grade stainless steel has the basic properties of stainless steel, such as corrosion resistance and rust prevention, while also ensuring that no harmful substances are released when it contact with food.

A Comprehensive Overview on Weathering Steel
Weathering steel is a low-alloy, high-strength steel that incorporates small amounts of alloying elements to enhance its resistance to corrosion in atmospheric conditions.
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